Black Salt

7VED Black Salt (Kala Namak) is a premium-quality natural mineral-rich seasoning traditionally used in Indian cuisine and Ayurveda. Sourced and hygienically processed to preserve its authentic taste and distinctive sulfur-rich aroma, Black Salt is a flavorful alternative to regular table salt. It enhances the taste of chaats, fruits, salads, raitas, chutneys, beverages, and everyday meals while being valued in Ayurveda for supporting healthy digestion. Crafted without artificial colors or preservatives, it brings purity and authentic flavor to your kitchen.

Key Benefits

• Made from Premium Quality Natural Black Salt (Kala Namak)
• Distinctive savory flavor and traditional aroma
• Enhances the taste of chaats, salads, fruits, and beverages
• Traditionally used in Ayurveda to support healthy digestion
• Ideal for Indian cooking, seasoning, and fasting (Vrat) recipes
• Naturally contains trace minerals
• Hygienically processed for purity and freshness
• Free from artificial colors, preservatives, and harmful additives

Ingredients

• 100% Natural Black Salt (Kala Namak)

How to Use

• Use as a seasoning for chaats, salads, fruits, raitas, and snacks.
• Add to lemon water, buttermilk, jaljeera, and other refreshing drinks.
• Use in curries, chutneys, and everyday cooking according to taste.
• Consume in moderation as part of a balanced diet.

Storage Instructions

• Store in a cool and dry place.
• Keep the pack tightly sealed after every use.
• Protect from moisture and direct sunlight to preserve freshness and flavor.

Why Choose 7VED Black Salt?

At 7VED, we bring you authentic kitchen essentials inspired by nature and traditional wellness. Our Black Salt (Kala Namak) is carefully selected and hygienically packed to deliver exceptional quality, authentic taste, and freshness. Whether you’re preparing traditional Indian dishes, refreshing beverages, or healthy snacks, 7VED Black Salt adds a distinctive flavor while staying true to our commitment to purity and quality.

Disclaimer

This product is intended for culinary use only. Consume salt in moderation as part of a balanced diet. Individuals with high blood pressure, kidney disease, or those following a sodium-restricted diet should consult a healthcare professional regarding their sodium intake. Individual dietary needs may vary.